You can either slit the bitter gourd length-wise or cut then into thin rounds. Of course, that only earned me an earful at best, and Mum made me eat it nonetheless . Add in the finely chopped onions, curry leaves and garlic. Instructions. Wash the bitter gourd and slice a bit off the top where the stem is. It’s one of my favorite dishes. https://www.indianhealthyrecipes.com/kakarakaya-fry-recipe-bitter-gourd-fry Carefully trained by Vinodh’s grandmother, her dishes were always simple but super high on flavour. There’s no doubt that the bitter gourd is highly nutritious. An easy Cantonese stir-fry recipe for bitter gourd with eggs scrambled lightly and lightly seasoned. Thank you so much for sharing! No reviews. This is traditional Tamil Nadu style sambar which is very healthy, with the combination of lentils and bottle gourd. Keep sauteing till the onions and garlic have charred a bit and the bitter-gourd has shrunk and is roasted well and brown in colour. Here is how to make Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe What is Bitter Gourd stuff and how it is prepared? When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! Saute the onions for a minute. Great suggestion to add roasted sesame oil, I’d love to try that myself the next time I cook this!?? Add 1 tbsp salt and rub it well with the veggies. I make bitter gourd recipes at least once in a week.Usually I prepare bitter gourd curry, Chettinad puli kuzhambu or Pavakkai pitlai. Add in the turmeric powder, salt and the kuzhambu milagai thool. Spread out the slices evenly, then drizzle all over with the remaining 1 tbsp of oil. South Indian Tamil style recipe. Now, my mother knew that I loved eating eggs to no end. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. I look forward to trying more of your recipes. All nutritional values are approximate only. Never knew I could enjoy this vegie! Bitter melon or bitter gourd is a notorious vegetable in proverbs and sayings for its bitter flavor like ‘karwa karela’, ‘karela si batein’ but the bitterness has sweet effects on health. Your email address will not be published. I love it most as a dish of stir-fried bitter gourd with eggs, and often with salted radish as well. Add in the turmeric powder, salt and the kuzhambu milagai thool. Thanks Celia! But my favourite way to eat it? Boil the bitter gourd with half a cup of water in a pressure cooker. Everything in the pan should be well roasted and golden. Today, I am presenting the recipe for Pavakkai Sambar, an absolutely delicious Bitter Gourd … Place in a bowl. Yours is now my favorite version! So she would often cook this stir-fried bitter gourd with eggs. When I am making at home, I serve the water as a soup with a pinch of salt added (call it as shots – I drink it in one gulp as no one slurps on bitter-gourd water soup). Once you’ve acquired a taste for it, you will enjoy it immensely. I’m so happy to hear you enjoyed it! Pavakkai Fry Recipe / Bitter Gourd Fry Recipe. Let the mustard seeds crackle. You can replace bottle gourd with other vegetables like brinjal, pumpkin, drumstick, beans, peas or can use mixture of these vegetables. I always want to post more bitter gourd recipes, because it is one of the most requested recipe in my blog. So everything was always gobbled up with much gusto and appreciation. I added roasted sesame oil. November 8, 2014 By Aarthi 15 Comments. ★☆ ★☆ Lovely recipe!I love trying new bitter gourd recipes.This turned out superb.My favorite combination is curd rice with pavakkai poriyal.Yum! Well it is bitter we agree, but this stuffed Karela with typical Gujarati cuisine influences will make sure that we change the bad name that Bitter gourd has Karela is called as Kadavi Lobhi in Gujarati, Pavakkai in Tamil, Hagalkai in Kannada, Kakkarakaya in Telugu or Pavaykka in Malayalam. I cook bitter gourd regularly, but this is my first time cooking your version of this recipe. Then rinse a few times to remove all traces of excess salt. I cooked this Cantonese stir-fried bittergourd dish for the first time and it is so delicious! Welcome to my space. Slice thin or thick slices, slantingly or perpendicularly to the length of the bitter gourd. (adsbygoogle=window.adsbygoogle||[]).push({}) You know just how much I love lapping up gravy. Wash the bitter gourd and cut it into slices. She was like a right hand lady to my husband’s grandmother Sinthayamma. Saute the onions for a minute. … Toss for a few seconds to combine well. Alas, my mother had no idea what an insurmountable task it would be to get me to take to bitter gourd. Recently I tried this yummy bitter gourd thokku recipe for rice (pavakkai in Tamil, Karela in Hindi) from Sangeetha’s blog.Its basically an onion, tomato, bitter gourd curry very similar to our Tamil nadu style tomato thokku. South Indian Tamil style recipe. I’d love to see! Wash the bitter gourd and clean them. But cooking it in a right way makes bitter gourd recipes interesting and inviting. Rub the salt into the gourd slices, or toss several times to distribute the salt. For the most part, Chinese cooking uses the larger, light green, oblong shaped bitter gourd. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. A spicy bitter gourd or karela vegetable preparation, bitter gourd curry is a typical South Indian recipe. If there are bruises on the skin, then you can slightly peel of that part. Growing up, I seemed to be one of those kids who couldn’t eat their bitter veggies, especially bitter gourd or bitter melon. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. Pavakka Kichadi/pachadi is a very easy and simple dish prepared with bitter gourd and yogurt/curd. bitter gourd is known as ‘kakarakaya’ in telugu, ‘pavakkai’ in tamil, ‘pavakka’ in malayalam, ‘karle’ in marathi, and ‘korola’ in bengali. Malaysian Curry Laksa Soup – Vegan / Vegetarian Recipe, Dumpling / Kozhukattai / idiyappam Recipes. https://www.indianhealthyrecipes.com/bitter-gourd-curry-recipe-karela-sabzi in plastic or glass bowl add fried bitter gourd, red chili powder, salt,oil and mustard fenugreek powder and mix well. Cut off both the ends. Stir fry bitter gourd slices until softened, about 1 minute, or when bitter gourd turns slightly translucent. I’m Suguna, a former financial analyst, now a full-time food blogger. The water will be very bitter so drink it in one shot as its very healthy. So, the variations are countless. When oil is hot, stir fry garlic and salted radish until fragrant, about 10 to 15 seconds. And I’m hoping to show you how you can prepare a simple but very tasty bitter gourd dish that is delicious and nutritious to boot! She came to them at a tender age of 8. This reduces your blood sugar level a lot than you can imagine..So try to include it in your everyday diet.. Proceed with the recipe. Bitter gourd is one of my favorite vegetables. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! I’m so happy to hear you enjoyed this! If you don’t have “kuzhambu milagai thool”, use store bought Tamil style sambar powder for this recipe. South Indian Tamil style recipe. Drain the water and set aside. Remove the white part that holds the seeds of the bittergourd. April 30, 2015 by PadhuSankar 6 Comments. This pavakkai poriyal / bitter-gourd … When choosing one, try to get the light green, oblong variety with wide or ‘fat’ pronounced ridges. Here are other Pavakkai Recipes / Bitter gourd recipes from the site. Cook for just one whistle. Because, what’s not to love about fried eggs, right? Each has characteristic ‘teeth’ or ridges. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Sprinkle salt on the chopped bitter gourd … Recipe for Bitter gourd Fry Preparation time: 10 minutes Cooking time: 15 minutes Serves: 3-4 Ingredients. I make this often at home (Both Kerala and Tamil Nadu style) as it is one of my most favorite bitter gourd dish. Connect With Me : Hi Susan, that’s awesome! The bitter gourd gojju can come very handy at such situations because it can stay fresh for a long than our usual curries. Bitter gourd stir-fry / pavakkai poriyal is ready. Half the bitter gourd length-wise. Every single yum here can easily be created in your own kitchen. I love Jacques Pepin and Julia Child. Here we are going to use the bitter gourd as an outer layer of this dish. Slice the bitter gourd and remove the seeds. If you don’t have “kuzhambu milagai thool”, use store bought Tamil style sambar powder. Slice thinly into 3-mm slices or to your desired thickness. These are generally less bitter. Bitter Gourd Pachadi Recipe-Pavakka Kichadi-Kerala Style. Add the lightly beaten eggs, and stir fry till they are scrambled and still slightly wet. Inevitably, I became the butt of their teases and jokes. Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe – Recipe for Pavakkai Poriyal made with the addition of coconut. Here is how to do Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe, Here is the video of how to make Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe. And they are just as varied in their bitterness. No matter the myriad ways in which she cooked it, I’d avoid it like the plague at the table. Join me and let's have fun cooking up a storm! Who said Karela / Bitter Gourd is not tasty. Remove the white part that holds the seeds of the bittergourd. Slice the bitter gourd in half, lengthwise. Sugee Cookies - Makes Melt-in-Your-Mouth Magic! Boil the bitter gourd with half a cup of water in a pressure cooker. Do not discard. Chatpati Bitter Gourd Bhujiya by madooki. About Bottle gourd sambar. Excellent side dish had along with rice. I think you’ll grow to love bittergourd as I did!? You can serve the water as a soup. From small to large, bitter gourd are usually oval or oblong shaped. Bitter Gourd Poriyal Recipe – Pavakkai Poriyal Recipe. Drain the juices. Most of the bitterness is masked when the bitter gourd is roasted well. Kakarakaya ( Bitter Gourd in English, Pavakkai in Tamil, Karela in Hindi) is a very healthy and diabetic friendly vegetable. Do not discard. Excellent side dish had along with rice. Here is a picture of Naacha holding my son when he was a baby. Have a wonderful weekend! Bitter gourd stuff is a kind of fry recipe. Bitter gourd -2 (cut into circles) Mustard seeds - 1/2 tsp Curry powder can also be used. When wok or pan is very hot, add the oil. While the veggies are getting roasted, add in a pinch of sugar. https://rakskitchen.net/pavakkai-fry-recipe-how-to-make-bitter-gourd-stir-fry The water will be very bitter so drink it in one shot as its very healthy. When I have time, I cook with shallots or else, I make it with regular onions and it still tastes great. Mind you, Mum was known for her good cooking. And for the uninitiated, the good news is that its bitterness can be considerably reduced (see below). https://www.kannammacooks.com/hagalakayi-gojju-bittergourd-gojju-recipe Now add in the fresh shredded coconut and mix well to combine. All Rights Reserved. Serve hot with rice. Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe – Recipe for Pavakkai Poriyal made with the addition of coconut. bitter gourd stir fry recipe | hagalkayi palya | karela stir fry recipe with step by step photo and video recipe. It took me thirty odd years to finally appreciate and enjoy this vegetable. Once such awesome recipe is Pavakkai Pitlai. So if you are a bitter gourd lover or if you want to include it in your diet, you can try this recipe. Then, drain the pool of juices at the bottom of the bowl. Just scoop the seeds with a spoon and discard. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Your email address will not be published. She would discard the water saying “kasappu ellam thannila poyirumunga”… meaning all the bitterness will go away in the water. Heat up a wok or frying pan over medium heat. Try making it and you can see even the haters of bitter gourd also love to have this delicious pitlai filled with bitter Gourd. Share. Then rinse a few times to remove all traces of excess salt. Hi, I'm Celia. Share. this is also popularly known as kanchal palya in udupi or pavakkai fry recipe in tamil. They lapped up everything that my Mum fed them, bitter veggies included. Heat peanut oil in a pan (I prefer non-stick pan for making this dish) and add in the chana dal and urad dal. I am passionate about South Indian food. allow for 2 days. (adsbygoogle=window.adsbygoogle||[]).push({}). Step by step bitter gourd or karela pickle recipe: 1. The bitter gourd is easy to prepare and quite healthy, especially for diabetics. But it has many health benefits, so we have to eat this bitter gourd once in the weak. share this. Just like how my mother showed me when I was a kid, I also enjoy cooking bitter gourd slices stuffed with delicious minced pork, in clear broth or rich gravy. Chop the bitter gourd. My friends from school always loved coming over for after-school meals at the slightest invitation. No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! In Chinese cooking, bitter gourd is a versatile vegetable. I crazy love knives. Happy Cooking. Required fields are marked *. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. ★☆ Learn how your comment data is processed. Transfer to a serving dish and serve immediately. You can also enjoy a tasty and nutritious soup of stewed bitter gourd with pork. This is one of the most delicious and easy bitter melon recipe Indian style, you’ll find on web. Bitter Gourd Pickle ( Andhra Style ) by KarthikaRajendran January 16, 2016. written by KarthikaRajendran January 16, ... Rate this recipe! Wait for the pressure in the cooker to settle naturally. FacebookInstagramTwitter, Your email address will not be published. Dissolve chicken stock powder or granules in hot water. It is very good for you, specially if you are diabetic. Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe – Recipe for Pavakkai Poriyal made with the addition of coconut. My in-laws had a cook called Naacha. Wait for the pressure in the cooker to settle naturally. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. Even curry powder works well. To reduce the bitterness and juice content of the bitter gourd, sprinkle the slices all over with salt. ‘Bitter gourd’s not bitter at all!‘, they would mumble in between mouths and cheeks so stuffed with food, you’d think they had mumps. Bitter Gourd (Pavakkai in Tamil and Malayalam, Kakarakaya in Telugu, and Karela in Hindi) is a vegetable that I like and this has been a month of enjoying delicacies in which bitter gourd plays a starring role. I'm the gal behind this small space that I think is my little piece of heaven on earth. To reduce bitterness, mix bitter gourd slices with a bit of salt in a bowl and let it sit for 10 to 15 minutes. So I love to try varieties of bitter gourd recipes in my kitchen. Remove the seeds if there are any and transfer to a mixing bowl. There are only few spices that go in bitter gourd gojju. Add in the mustard seeds and dried red chillies. She is a riot of a character and I loved her food a lot. Naacha left us (she is in her 80’s now) / retired after Vinodh’s grandmother passed away a few years back. Low flame is key for the veggies to get roasted and take on a golden colour. Saute for a good 10-15 minutes on a low flame. I share recipes gathered from my friends and family here. Scrape out the seeds using a spoon. Serve hot with rice. I dont buy it often, i only get it occasionally. Chop them into small pieces. A sharp knife is a girls best friend. Hi Martha, thank you for trying this recipe! Her bitter-gourd stir fry was never bitter but so flavorful and addictive. Save my name, email, and website in this browser for the next time I comment. They knew that doing study or homework together usually meant an afternoon of meals, snacks and treats till way past afternoon tea. Hope you like the recipes here. The heat is then turned off so that the scrambled eggs stay a little moist and mushy. Your email address will not be published. She always, always cooked with Indian shallots and onions were never a substitute for her. First rinse the bitter gourd well. To reduce the bitterness and juice content of the bitter gourd, sprinkle the slices all over with salt. Saute for a few seconds. Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting, Coffee Chiffon Cake with the Perfect Coffee Buttercream Frosting, It also contains a plant-based insulin known to. Drain the water and set aside. So you can plan this ahead of time when you are likely to feel cooking as HARD. share this. Recipe# 16452 23 Aug 11. Cantonese-Style Stir-fried Bitter Gourd with Eggs. Add the gourd slices, and stir fry for about 2 minutes or until the slices start to soften and turn a bit limp. The roasted garlic adds a nice flavour to the dish. Drain the water and let us marinate the bitter gourd. She always cooked the stir-fry with lots of garlic, shallots and coconut. Now add in the fresh shredded coconut and mix well to combine. ★☆. ???? You can serve the water as a soup. Another thing was that she boiled the bitter gourd first with some water and then used the boiled bitter gourd to cook the stir-fry. Turn off the heat. I love south Indian food and I am passionate about baking. https://www.vegrecipesofindia.com/karela-sabzi-or-karela-stir-fry Copyright © 2020 Foodelicacy. Black sesame seeds is dominating spice among all which is a must for this recipe. Add in the drained pavakkai / bittergourd. Cook for just one whistle. Using a spoon, scrape out the seeds and soft pith. If the bitter gourd has slightly ripened, the insides will be pink and slimy. Turn up the heat to high. bitter gourd slices stuffed with delicious minced pork, nutritious soup of stewed bitter gourd with pork. Chop them into small pieces. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! August 25, 2020 by Suguna Vinodh 2 Comments. The slices will be much softer as well and cook more quickly. Excellent side dish had along with rice. Rinse a few times to rid the slices of excess salt. Bitter Gourd / Pavakkai Recipes Because of its bitterness, many of us don’t include regularly in our diet. Required fields are marked *, Rate this recipe Wash the bitter gourd and clean them. Drain and set aside. Bitter gourd stir-fry / pavakkai poriyal is ready. Soak it in 2 to 3 cups of water for 20 minutes. Break the eggs into a separate bowl, beat lightly and season with light soy sauce, Chinese wine, sesame oil and ground pepper. ★☆ This site uses Akismet to reduce spam. Beat or whisk the egg mixture one more time (to incorporate more air), then pour over slices, covering the edges and centre evenly. It’s great stir-fried as well as deep-fried, steamed and stewed in soups. “Kuzhambu milagai thool” is a curry powder used in Tamil households and can be sourced from a south Indian grocery store. I'm Suguna Vinodh aka Kannamma. Ma Lai Gao (馬拉糕) - Even Softer, Fluffier & Tastier! In this recipe, which is a typical Cantonese-style preparation, the eggs are lightly scrambled till just almost cooked. If you wish to reduce the bitterness even more, grab handfuls of bitter gourd slices and squeeze out as much juice as possible. I try to eat bittergourd atleast once in a month. This pavakkai poriyal / bitter-gourd stir-fry has to be one of the hands-down simple yet best recipes I have learnt from my in-laws place. Don't miss our delicious recipes and updates in your inbox! Here’s why: With hues of green ranging from dark emerald to light apple, bitter gourds vary in size. October 24, 2015 By Aarthi 1 Comment. Add the chicken stock water and sugar. ... make a powder by grinding it. }, Stir-fried Kailan with Garlic and Oyster Sauce. Leave aside for 15 minutes. “Kuzhambu milagai thool” is a curry powder used in Tamil households and can be sourced from a south Indian grocery store.

bitter gourd recipe tamil style

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