These are definitely the best oatmeal cream pies EVER! Tried out this recipe and made 2 slight changes. I don’t know if you’ve ever looked at the ingredients list on the store-bought version but…it’s not great. OATMEAL COOKIE DIRECTIONS Preheat Oven to 350 Degrees In a large bowl, sift together: flour, oats, baking soda, baking powder, salt, and cinnamon. To make the cookies, cream together the melted vegan butter and sugar until smooth, then add the plant milk, vanilla and molasses and mix until smooth. Use a hand mixer on low speed and gently mix until blended. ;). In a large bowl, combine the butter, powdered sugar, marshmallow creme and vanilla. And since bigger is always better when it comes to oatmeal cream pies, I wasn’t messing around with small, flat oatmeal cookies. My family loves these cookies and we can’t wait to make them again! These homemade oatmeal cream pies would be fantastic for taking along to summer picnics and potlucks because they travel easily and well. Unfrosted cookies can also be frozen. Add more powdered sugar if needed. -Jamie. Once cookies have cooled completely, prepare the cream filling. Recipe will yield 9 large sandwich cookies or 18 small sandwich cookies. Stir in the oats until combined. Servings: 12. More Delicious Oatmeal Cookies. Mix well. I like to use a piping bag to add the filling to the cookies, but you could also use a small offset spatula to spread on the filling instead. Oatmeal Raisin Cookies; Oatmeal … If serving singular cookies with frosting on top, I prefer to use a medium cookie scoop. These oatmeal cream pies taste so nostalgic and are even better than the infamous Little Debbie cream pies. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Turn the speed down to low and gradually add in the powdered sugar. I used 1 cup less sugar in the cream filling(the cookies are sweet enough to make up for it) and only did 1 and 1/4 cup of oats for the cookies instead of 3(texture came out closer to proper cream pies). AMAZING. Be sure to check out these Oatmeal Banana Cookies and these Oatmeal Raisin Cookies. Everyone who tries them says Little Debbie got nothing on these. Freeze the dough: after the peanut butter oatmeal cookie dough is done chilling, roll the cookie dough into balls and place them on a cookie sheet lined with parchment paper. homemade oatmeal cream pies, oatmeal cream pies, oatmeal creme pie. In my homemade version, I preserve the spirit of the plastic-wrapped oatmeal cream pie but upgrade it with better ingredients. May 1, 2020 - Explore Sifa Aulang's board "Oatmeal Cream Pie Cookies" on Pinterest. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric … Then scoop frosting into a zip top bag and snip off one of the ends. Alternatively, you could use a frosting bag and piping tip. Eric had been out at the gym, and when he walked in the door, I believe he exclaimed, “OMG WHAT did you bake?!”. Between the delicious cookie and sweet marshmallow frosting, every bite is perfection! Keepin’ it real, folks. Those look absolutely perfect, I’m craving one right now! Transfer the cookies to a cooling rack. Slowly add the flour mixture to the wet ingredients, mixing until just combined. Preheat the oven to 350°F and line baking sheets with parchment paper. Please read my. Sandwich it between two cookies … Hello, do you know if I can make the dough ahead of time and keep it the refrigerator? Mix in the oatmeal until just incorporated, give it one more scrape and portion with 2-ounce scoops onto a greased cookie sheet. Now, I think the cookie and cream are more balanced in this mix! These tasted better than the original! Homemade Oatmeal Cream Pies - Chewy oatmeal cookies filled with a fluffy marshmallow cream frosting. If you’ve ever made oatmeal cookies, you’ll recognize the ingredients as very traditional oatmeal cookie ingredients. If needed, add in a little more cream 1 teaspoon at a time until you reach the consistency you desire. Keto Oatmeal Cream Pie Cookies. SPOTTED: Kellogg’s Little Debbie Oatmeal Creme Pies Cereal November 30, 2020 November 30, 2020 Marvo Spotted on Shelves Now that Little Debbie and Hostess have cereals, when shall we expect Tastykake Krimpets Cereal or an Entenmann’s cereal that tastes like, um, whatever it’s famous for? © 2020 I Heart Nap Time, All Rights Reserved. If … My husband loves oatmeal cookies!! These Little Debbie's Oatmeal Cream Pies copycat are melt-in-your-mouth addicting. Growing up, we always had boxes and boxes of Little Debbie snacks in our pantry. If you haven’t had an oatmeal cream pie in awhile, allow me to remind you that there are 12 oatmeal cream pies in a box, so I was getting down with those suckers in a serious and not-so-good-for-me kinda way. I usually give it a few pulses … PRO TIP: Use a food processor to process the oats into smaller pieces. Prep Time: 15 minutes. Jamielyn Nye is the creative director and founder of I Heart Naptime. Store your Homemade Oatmeal Cream Pies in an airtight container in the refrigerator for up to 3 days. I added a hefty sprinkle of cinnamon and an additional 1/2 tsp of almond extract to the cream and really changed the outcome, so yummy! These are delicious! Oatmeal Creme Pies were the first snack produced by the Little Debbie brand way back in 1960. She is also the author of the I Heart Naptime Cookbook. The key is to beat the butter for 5 full minutes. Scrape the bottom and sides of the bowl occasionally with a rubber … These cookies … Your email address will not be published. If you end up with any of your oatmeal cream pies left over, then you will want to store them in the fridge due to the cream cheese filling. Remove from oven and let cool on pan for a few minutes. I love to make different variations like my oatmeal chocolate chip cookies, oatmeal raisin cookies, and monster cookies. To fill the oatmeal cream pies, frost the bottom of one cookie (similar to the picture below) and then place another cookie bottom on top. Set aside. Then transfer to a cooling rack to cool completely. Place frosting in a zip top bag. Thanks so much for stopping by and leaving your feedback! In the bowl of a stand mixer fitted with the paddle attachment, beat butter on medium-high speed for about 5 minutes. Crockpot grape jelly & BBQ meatballs – only 3 ingredients. This easy gluten free oatmeal cream pie recipe is a delicious replacement for the Little Debbie cookies. Once cooled, pipe or spoon about a tablespoon of frosting on the flat side of one cookie, then top it with a second cookie to make the creme pie "sandwich". There’s just something about soft oatmeal cookies sandwiched together with a layer of sweet frosting that makes me happy and nostalgic. Crazy soft, chewy Oatmeal Cream Pies that are every bit as delicious as Little Debbie's Oatmeal Creme Pies! Well, those and Taco Bell nachos bel grandes with extra sour cream. Add in the egg and vanilla and beat until free of lumps. YUM! -Jamie. Each delicious crispy spiced oatmeal cookie puff will taste just like the real thing, with the signature cinnamon and nutmeg flavor and a hint of molasses. Subscribe to receive a FREE 7 day meal plan! To make cookie sandwiches, frost the bottom of one cookie and place another cookie bottom on top. Okay, in case you're one of those rare unicorns who didn't grow up on Twinkies, Ding Dongs and Creme Pies, let me fill you in. Sadly, original Little Debbie Oatmeal Creme Pies are not gluten free. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. It’s just a few simple steps and you can find the printable recipe below. Homemade Oatmeal Cream Pies – Chewy oatmeal cookies filled with a fluffy marshmallow cream frosting. Bake in preheated oven for 13-15 minutes or until golden brown. Using a small cookie scoop or Tablespoon, drop the cookie dough onto the baking sheet about 2-inches apart. If making cookie sandwiches, use a small cookie scoop or roll into a 1-inch ball. @jamiemba. Make the Chewy Oatmeal Cookies: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter with both of the sugars on medium speed until light and fluffy, about 5 … Turn mixer back up to medium-high speed and beat the mixture for an additional 3-5 minutes. After one bite, you will never want to buy Little Debbies' Oatmeal Cream Pies … Copyright © 2020 My Baking Addiction | Trellis Framework by Mediavine, 3/4 cup (1 1/2 sticks) cup unsalted butter, softened. Sweet oatmeal cookies sandwich a vanilla buttercream filling for an easy and delicious dessert!. In a separate bowl, combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Combine the butter, brown sugar and granulated sugar in a large mixing bowl. Each "pie" consists of two spiced molasses oatmeal cookies sandwiched with a creme … I’ve always been a huge fan of oatmeal cookies. See more ideas about Oatmeal cream pies, Oatmeal cream, Magnolia home decor. Because when you need an Oatmeal Cream Pie…well, you really need an Oatmeal Cream Pie. Combine the butter, powdered sugar, marshmallow creme and vanilla in a large bowl. (I used half quick and half old fashioned). Preheat oven to 350°F. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, cream together butter and sugars until light and fluffy, about 3 minutes. Serve the oatmeal cream pie sip with cinnamon graham sticks or graham crackers if you can't find the sticks. Oatmeal Cream Pie Cookies. Beat … Continue mixing on low speed until the powdered sugar is completely incorporated. One of my favorite things about these Homemade Oatmeal Cream Pies is that I know what the ingredients are. They’d pretty much fallen off my dessert/snack radar for years until last month when I stopped into a local bakery to pick up a cake. How to Store Oatmeal Cream Pies. Trust me when I say, trying to recreate oatmeal in a juice form is VERY difficult! Are Oatmeal Cream Pies Gluten Free? Cook Time: 12 minutes. To make large cookies, use a large cookie scoop (about 3 tablespoons) to drop dough onto prepared cookie sheets. Make your own oatmeal cream pie cookies! Repeat until all oatmeal cream pies are sandwiched together. Love how simple the filling was to make! The cookies are bursting with buttery, chewy, brown sugar, molasses oatmeal which sand which a luscious creamy vanilla center. Forget Little Debbie, fresh, homemade Oatmeal Cream Pies are where it’s at. Then thaw in the fridge. Print Recipe Pin Recipe Rate Recipe. Tag me on social! So glad to hear you enjoyed them. Allow to cool completely. Store in an air tight container. 4 Pour dry cookie ingredients in the wet ingredient bowl. If needed, add more powdered sugar. Sometimes life gets the best of you, and a bakery is just the way to go, friends. I was always so excited when my mom put one in my lunch box. But this oatmeal is very convincing! Oatmeal cream pies are soft and chewy oatmeal cookies stuffed with a thick layer of vanilla frosting. Oatmeal Cream Pie Cookies made with peanut butter, flourless oatmeal cookies, packed full of walnuts & chocolate chips & filled with marshmallow cream. Add in vanilla extract and milk and mix until combined. Doubtful. Cinnamon chips are the secret ingredient in this oatmeal cream pie cookie recipe that your friends and family will find irresistible. When you add the top cookie, you’ll press down slightly and the filling will come right to the edge of the oatmeal cream pie without coming out the sides! To makes small cookies, use a medium cookie scoop (about 1.5 tablespoons) of dough per cookie and bake for 10-12 minutes. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Someone should totally make a candle that smells like that. Oatmeal cream pies were one of my childhood favorites. I had to permanently remove them from my shopping list when I found myself noshing down on an entire box of them in a matter of a few days. Add in oats and mix until incorporated. Total Time: 27 minutes. He is going to go crazy for these!! Recipe adapted from my friend Megan’s (Pib and Ebby) cookbook: Cookie Remix. I took my sugar-free sugar cookie recipe combined with my recent baking experience to come up with the ultimate oat-free oatmeal cookie.. In fact, I think they taste even better than store-bought oatmeal creme pies! Line cookie sheets with parchment paper. Combine the butter, brown sugar and granulated sugar in a large mixing bowl. Do you remember opening up that crinkly plastic wrapper and getting hit with the sweet, oaty smell of those super soft cookies and delicious frosting? They’re a tasty dream come true, and they’re perfect for showing your loved ones just how special they are. My keto oatmeal cookies with creamy filling are better than the originals! Thank you! A nostalgic childhood treat that you can easily make at home! So happy to hear you enjoyed the cream pies! Not that I haven’t eaten them straight from the fridge before. Then snip off the end to frost the cookies. Use a large piping tip or an offset spatula to spread about 2 tablespoons of filling onto the bottoms … Allow cookies to sit on cookie sheets for about 5 minutes before removing them to a wire rack to cool completely. To make things even sweeter, each piece is coated in delicious creme frosting—which, let’s be honest, was the best part of the cookie. I typically recommend an online recipe builder for nutrition facts such as My Fitness Pal. The lovely girl who owns the bakery greeted me a gorgeous ombre rose cake and an oatmeal cream pie the size of my face. Beat on medium speed until creamy. They’re sure to be crowd pleasers – have you ever known anyone to ever turn down an oatmeal cream pie, let alone a homemade one? My son definitely love these pie cookies! Your email address will not be published. Would love to give this a try! Oatmeal Cream Pies are one of those store-bought items that I simply can’t have in the house. I have tried a few different Oatmeal Cream Pie recipes and was wondering if these oatmeal cookies will spread or if I need to shape them before hand. Allow Homemade Oatmeal Cream Pies to sit at room temperature for one hour before serving. And when I saw this recipe in my friend Megan’s new cookbook, I couldn’t wait to make them at home. The thing was crazy big, so I broke a not-so-tiny piece off and passed the rest off on my mom. These are really perfect treats! I’m super excited to share this new cookie recipe with you all! Mix with beaters until smooth and creamy. After the chill, bake cookies for 10-13 minutes, until the outside of the cookies … Mix with beaters until smooth and creamy. They are similar to the well-known “Little Debbie”, only better because they are homemade. I love that these cookies are simple and delicious. Spread 1.5 Tablespoons of cream filling on the bottom side of half of the cookies; top with remaining cookies, right side up. Keeping it even more real, this baking blogger bought a cake for her stepmom’s birthday. This site uses Akismet to reduce spam. Cookies stay fresh and soft (with creme filling) at room temperature … That recognizable ingredients list applies to the oatmeal cream pie filling, too. Homemade Oatmeal Pies can be stored in an airtight container within the refrigerator for up to 3 days. THANK YOU!!? Homemade oatmeal cookies are topped with a creamy thick marshmallow cream filling. Jul 21, 2020 - If you’re searching for a soft oatmeal cookie with a creamy center, look no further than these super easy oatmeal cream pies. The oats make the cookies soft and chewy, while the frosting adds the perfect sweetness. We love baking together! They’re slightly crisp on the outside and perfectly chewy on the inside, which makes them perfect for sandwiching together with a generous slathering of vanilla buttercream. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Remove from oven and allow to cool on the pan for a couple minutes. I want to see what you made! Chill the sheet for 30 minutes before baking to ensure proper spreading during the bake. These Super Easy Oatmeal Cream Pies are soft oatmeal cookies with creamy centers. Chill the dough in the freezer for 30 minutes. But then I immediately added giant, homemade oatmeal cream pies to my must-bake recipe list. Course: Dessert. But if I can give her a homemade version that tastes better and has a better list of ingredients? In a separate bowl, cream the wet ingredients and the keto sweetener (powdered monk fruit, softened butter, egg, and vanilla extract) using an electric mixer. Posted on Published: January 9, 2019 Categories Buttercream Frosting, Cookies, Oatmeal. Oatmeal cream pie filling. Oatmeal Cream Pie Cookies In a large mixing bowl of a stand mixer, cream together the butter, sugar, and brown sugar. With three girls packing a lunch for school 5 days a week, my mom kept us well stocked. Bake in the preheated oven for 7-8 minutes, or until lightly golden around the edges, while the center is still slightly soft. Irresistible Oatmeal Cream Pies Rate this recipe Your rating … Hi, thanks so much for stopping by. Add in flour, ground flax, baking powder, baking soda, cinnamon, nutmeg and salt and then mix until fully incorporated. Was. The cream is slightly more prevalent than the oatmeal pie/cookie, but the cookie has enough punch to hold up to the cream very well! After the oatmeal cookies are fully cooled, place them in a freezer bag or freezer-safe container in single layers, with sheets of parchment paper in between each layer. A nostalgic childhood treat that you can easily make at home! The dough is AMAZING too…I may have snuck a few bites in the process. How to Make Healthy Oatmeal Cream Pies. These Oatmeal Cream Pies are soft and chewy just like the ones you grew up with. This post may contain affiliate links. This house is never short on good baking smells, so that’s saying somethin’, folks. Gradually add to the butter mixture and mix just until combined. Required fields are marked *. My kids were even more excited! I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Make sure you only pipe or spread the filling in the center of the bottom cookie, leaving ¼ to ½ an inch around the edge of the cookie. Calories: 232. Make the dough. The filling for our Homemade Oatmeal Cream Pies is basically a buttercream frosting. To assemble the cookies, pipe or spread the cream filling on the flat side of half of the cookies and put the remaining cookies on top. Homemade low carb keto Oatmeal Cream Pies are a show stopper! My whole house smelled like that candle I want someone to make, and it. But don’t worry! The classic cookie company has partnered with Kellogg's to launch "Oatmeal Creme Pie Cereal" honoring the brand's 60th anniversary. Homemade Oatmeal Cream Pies will taste best and the filling will have the best texture if you let them sit at room temperature for about an hour before serving. I know it seems like a long time, but it’ll make the buttercream filling extra fluffy. Love the filling! Remember those chewy, frosting-stuffed Oatmeal Cream Pies you used to have in your lunchbox as a kid? I loved them as a kid and even had them on my weekly shopping list in college – which totally contributed to the freshman twenty. In an electric mixer, combine the butter and brown sugar on medium speed until light and fluffy. Looking for more oatmeal cookie recipes? I’ve definitely been known to let my kid indulge in store-bought snacks and there’s a time and a place for everything. I bet you even have everything you need to make them in your pantry right now. Loved it! Oatmeal cookies are one of my all-time favorite cookie recipes. Bake in the oven at 350°F for 8-10 minutes, or until the edges are lightly golden but the center is still slightly soft. It’s a vanilla buttercream frosting, with a little extra milk to keep it extra smooth and creamy. This process will lighten the color of the butter and ensure you buttercream in extra fluffy. In a medium bowl, whisk together the flour, baking soda, cinnamon and salt. Gluten Free Oatmeal Cream Pie Recipe These Homemade Oatmeal Cream Pies are an adult version of a childhood favorite! These copycat Oatmeal Cream Pie Bars have a layer of homemade marshmallow creme icing sandwiched between two perfectly chewy oatmeal cookies… They are some of the best sandwich cookies around, ranking right up there with Oreos ! Recipe Notes. These look so fun and tasty! Cuisine: American. Do not freeze frosted Oatmeal Cream Pies. If you are making the Oatmeal Cream Pie Dip ahead of time, store the dip in an airtight container in the fridge for up to a week, but don't add the crumbled oatmeal cream pie … Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Add in eggs and vanilla and mix until combined. Add oats and mix thoroughly, but try not to over mix. With mixer on low, add flour mixture and beat just until combined. The oatmeal cream pie filling has got to be one of the most delicious parts about these cookies. What is an Oatmeal Cream Pie? Using a small cookie scoop or Tablespoon, drop the cookie dough onto the baking sheet about 2-inches apart. Makes 32 cookies, 16 oatmeal cream pies. However, since the recipe only makes 6 oatmeal cream pie cookies, I'm guessing they will disappear quickly! Learn how your comment data is processed. Soft and chewy oatmeal cookies are sandwiched together with delicious vanilla buttercream to create the perfect dessert. Hi Kait- Remove and let the cookies rest for 1 minute in the baking sheet, then transfer to a wire rack and let cool. With a rubber spatula, stir in oats …

oatmeal cream pie cookies

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